Our Menu
Appetizers
Fried Mushrooms
$8.95
Beer battered mushrooms served with a side of ranch.
Brew House Pretzel
$10.95
Served with beer cheese.
Cheese Breadsticks
$8.95
House-made dough topped with basil oil & melted cheese served with marinara sauce | +$1 cheese fondue
Fried Pickles
$8.95
Served with spicy ranch
Chips & Salsa
$4.95
House fried tortilla chips served with salsa | +$1 cheese fondue
Spinach Artichoke Dip
$10.95
Made from scratch served with chips.
Scorch Poppers ** Hot Menu Item **
$9.45
A HOT take on our hush poppers made with habanero & ghost pepper cheese. Limited time menu item. No send backs because they are too hot.
Pizza
Our dough is made from scratch and all pizzas are topped with the freshest ingredients including marinara and mozzarella unless noted otherwise. | small = 12 inch, medium = 14 inch | Additional toppings: +75¢ veggies +$2 meats - onions, bell peppers, mushrooms, tomatoes, jalapenos, pineapple, pepperoni, sausage, ham, bacon, extra cheese $2, extra sauce $1.50
Cheese
$11.95/10"
$17.95/14"
$23.95/18"
Small $13.95 | Medium $17.95| Large $ 23.95
Pepperoni
$13.95/10"
$19.95/14"
$25.95/18"
Small $13.95 | Medium $19.95 | Large $ 25.95
Hawaiian
$13.95/10"
$19.95/14"
$25.95/18"
Topped with ham and pineapple | Small $13.95 | Medium $19.95 | Large 25.95
Veggie
$13.95/10"
$19.95/14"
$25.95/18"
Bell peppers, onions, mushrooms, diced tomatoes | Small $13 .95| Medium $19.95 | Large $25.95
Supreme
$14.95/10"
$20.95/14"
$26.95/18"
pepperoni, sausage, ham, onions, mushrooms, bell peppers | Small $14.95 | Medium $20.95 | Large $26.95
Meaty Pecker
$14.95/10"
$21.95/14"
$26.95/18"
Pepperoni, sausage, ham, bacon | Small $14.95 | Medium $21.95 | $26.95
Handhelds
** Lenten Special ** Shrimp Po' Boy
$13.45
Fried Jumbo shrimp served in a hoagie roll with lettuce and tomato topped with house made remoulade sauce. Served with fries.
Jalapeno Bacon Jammin'
$13.45
Ground beef patty, crisp fried jalapenos, house made bacon jam & cheddar cheese.
Beer Cheese Fondue Bacon Burger
$12.95
Six oz. fresh ground patty, covered in our signature beer cheese fondue and bacon
Mad Mushroom Burger
$12.95
Six oz. fresh ground patty topped with mozzarella, sauteed mushrooms and onions
Scorch Burger
$12.95
Six oz. fresh ground patty with sauteed poblano, jalapeno, and habanero peppers covered in three pepper cheese
Original Crispy Pecker Chicken Sandwich
$13.95
Breaded chicken breast topped with Lemon Aioli, Swiss cheese, lettuce, tomato and pickles. Served with fries.
Spicy Crispy Pecker Chicken Sandwich
$13.95
House seasoned chicken breast coated with lemon pepper and buffalo sauce. Topped with Pepper Jack cheese, lettuce, tomato and pickles. Served with fries.
Pulled Pork Sandwich
$12.95
Mesquite smoked pork on a toasted bun, freshly made bbq sauce, and pickles served on the side
Grilled Chicken Wrap
$11.95
Signature Dishes
Ribeye Steak
$19.95
12oz Ribeye served with hand-cut fries and your choice of Brussel's sprouts topped with bacon bits and lemon aioli or mac & cheese. Available only on Thursday.
Texas Poutine Fries
$10.95
Not your regular poutine | Hand-cut fries, covered in sausage gravy, mozzarella, bacon, spicy ranch, and green onions
Madchos
$7.45/Half Order
$10.95/Full Order
House fried tortilla chips, topped with your choice of pulled pork or ground beef topped with beer cheese fondue, green onion, diced tomatoes | +75¢ sliced jalapeno
Messy Pecker Fries
$10.95
Hand-cut season fries, beer cheese fondue mac n cheese, bacon, sausage, green onions, with a spicy ranch drizzle
Bacon Mac & Cheese
$7.45
Pasta shells served with beer cheese fondue and topped with chopped bacon | +$2 pulled pork
Fish 'N' Chips
Two beer battered 4 oz Pollock and hand-cut fries served with tartar sauce.
Wings
Jumbo Wings
$11.95/5
$23.95/10
5 for $11.95 | 10 for $23.95 | Flavors: Buffalo, Cherry Reaper, Dry, Garlic Parmesan, Honey BBQ, Lemon Pepper, Maple Bacon, Pineapple Habanero.
Coming Easter Sunday. 11a.m. - 2p.m.
Brunch Menu Items
FOH Hangover SMASH Burger
4 oz. beef patty topped with melted cheddar cheese, crispy bacon, caramelized onions, and a sunny side up egg on an English muffin. Served with sweet potato fries. No modifications or substitutions.
Fresh Harvest Salad
Mixed greens topped with seasonal fresh fruits. Drizzled with house made citrus-balsamic vinaigrette. Topped with walnuts, craisins, and goat cheese crumbles.
The Brewers Plate
Scrambled eggs, crispy potatoes, bacon strips, sausage patty and a house made buttermilk biscuit served with a side of strawberry jam. Official breakfast of our award winning brewers. No modifications or substitutions.
Steak & Eggs with Truffle Parmesan Fries
6 oz. Sirloin steak cooked to desired temp served with an egg cooked your way and truffle parmesan fries with lemon garlic aioli. No modifications or substitutions.
Mushroom & Spinach Frittata
Fluffy omelet with sauteed mushrooms, baby spinach, melted Swiss cheese and a sprinkle of fresh herbs. Served with a side of crispy potatoes. No modifications or substitutions.
E's Avocado Toast
Sourdough bread topped with creamy ricotta, sliced avocado, bruschetta, and a sunny side up egg. Topped with a sprinkle of red pepper flakes.
Ronnie's Maple Chicken & Pancakes
Two crispy maple glazed chicken strips served on two fluffy pancakes. Served with our house maple bacon syrup for dipping.
Mediterranean Scramble
Scrambled eggs mixed with roasted red peppers, feta cheese, Kalamata olives, and fresh herbs. Served with a side of crispy rosemary potatoes. No modifications or substitutions.
Eggs Benedict
Buttermilk biscuit topped with a breakfast sausage patty, sunny side up egg, and a creamy hollandaise sauce. Served with a side of sausage cream gravy and crispy potatoes.
Mimosa Bucket
Bottle of Champagne served with an orange juice carafe.